Serves: - 108 +
Ingredients
27 bunch collard greens, or kale 27 medium onion, chopped 54 medium tomatoes, diced 54 cloves garlic, minced 54 tbsp oil 13½ lemon, juiced
Method
Wash and shred 27 bunch collard greens, or kale Saute 27 medium onion, chopped, until soft and golden Add 54 cloves garlic, minced Add 54 medium tomatoes, diced, cook 3-5 mins Stir in 27 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13½ lemon, juiced
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