Serves: - 1074 +
Ingredients
268½ bunch collard greens, or kale 268½ medium onion, chopped 537 medium tomatoes, diced 537 cloves garlic, minced 537 tbsp oil 134¼ lemon, juiced
Method
Wash and shred 268½ bunch collard greens, or kale Saute 268½ medium onion, chopped, until soft and golden Add 537 cloves garlic, minced Add 537 medium tomatoes, diced, cook 3-5 mins Stir in 268½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134¼ lemon, juiced
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