Serves: - 1075 +
Ingredients
268¾ bunch collard greens, or kale 268¾ medium onion, chopped 537½ medium tomatoes, diced 537½ cloves garlic, minced 537½ tbsp oil 134⅜ lemon, juiced
Method
Wash and shred 268¾ bunch collard greens, or kale Saute 268¾ medium onion, chopped, until soft and golden Add 537½ cloves garlic, minced Add 537½ medium tomatoes, diced, cook 3-5 mins Stir in 268¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134⅜ lemon, juiced
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