Serves: - 1077 +
Ingredients
269¼ bunch collard greens, or kale 269¼ medium onion, chopped 538½ medium tomatoes, diced 538½ cloves garlic, minced 538½ tbsp oil 134⅝ lemon, juiced
Method
Wash and shred 269¼ bunch collard greens, or kale Saute 269¼ medium onion, chopped, until soft and golden Add 538½ cloves garlic, minced Add 538½ medium tomatoes, diced, cook 3-5 mins Stir in 269¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: