Serves: - 1078 +
Ingredients
269½ bunch collard greens, or kale 269½ medium onion, chopped 539 medium tomatoes, diced 539 cloves garlic, minced 539 tbsp oil 134¾ lemon, juiced
Method
Wash and shred 269½ bunch collard greens, or kale Saute 269½ medium onion, chopped, until soft and golden Add 539 cloves garlic, minced Add 539 medium tomatoes, diced, cook 3-5 mins Stir in 269½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134¾ lemon, juiced
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