Serves: - 1079 +
Ingredients
269¾ bunch collard greens, or kale 269¾ medium onion, chopped 539½ medium tomatoes, diced 539½ cloves garlic, minced 539½ tbsp oil 134⅞ lemon, juiced
Method
Wash and shred 269¾ bunch collard greens, or kale Saute 269¾ medium onion, chopped, until soft and golden Add 539½ cloves garlic, minced Add 539½ medium tomatoes, diced, cook 3-5 mins Stir in 269¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 134⅞ lemon, juiced
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