Serves: - 1080 +
Ingredients
270 bunch collard greens, or kale 270 medium onion, chopped 540 medium tomatoes, diced 540 cloves garlic, minced 540 tbsp oil 135 lemon, juiced
Method
Wash and shred 270 bunch collard greens, or kale Saute 270 medium onion, chopped, until soft and golden Add 540 cloves garlic, minced Add 540 medium tomatoes, diced, cook 3-5 mins Stir in 270 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135 lemon, juiced
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