Serves: - 109 +
Ingredients
27¼ bunch collard greens, or kale 27¼ medium onion, chopped 54½ medium tomatoes, diced 54½ cloves garlic, minced 54½ tbsp oil 13⅝ lemon, juiced
Method
Wash and shred 27¼ bunch collard greens, or kale Saute 27¼ medium onion, chopped, until soft and golden Add 54½ cloves garlic, minced Add 54½ medium tomatoes, diced, cook 3-5 mins Stir in 27¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13⅝ lemon, juiced
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