Serves: - 1081 +
Ingredients
270¼ bunch collard greens, or kale 270¼ medium onion, chopped 540½ medium tomatoes, diced 540½ cloves garlic, minced 540½ tbsp oil 135⅛ lemon, juiced
Method
Wash and shred 270¼ bunch collard greens, or kale Saute 270¼ medium onion, chopped, until soft and golden Add 540½ cloves garlic, minced Add 540½ medium tomatoes, diced, cook 3-5 mins Stir in 270¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135⅛ lemon, juiced
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