Serves: - 1082 +
Ingredients
270½ bunch collard greens, or kale 270½ medium onion, chopped 541 medium tomatoes, diced 541 cloves garlic, minced 541 tbsp oil 135¼ lemon, juiced
Method
Wash and shred 270½ bunch collard greens, or kale Saute 270½ medium onion, chopped, until soft and golden Add 541 cloves garlic, minced Add 541 medium tomatoes, diced, cook 3-5 mins Stir in 270½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135¼ lemon, juiced
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