Serves: - 1083 +
Ingredients
270¾ bunch collard greens, or kale 270¾ medium onion, chopped 541½ medium tomatoes, diced 541½ cloves garlic, minced 541½ tbsp oil 135⅜ lemon, juiced
Method
Wash and shred 270¾ bunch collard greens, or kale Saute 270¾ medium onion, chopped, until soft and golden Add 541½ cloves garlic, minced Add 541½ medium tomatoes, diced, cook 3-5 mins Stir in 270¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135⅜ lemon, juiced
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