Serves: - 1084 +
Ingredients
271 bunch collard greens, or kale 271 medium onion, chopped 542 medium tomatoes, diced 542 cloves garlic, minced 542 tbsp oil 135½ lemon, juiced
Method
Wash and shred 271 bunch collard greens, or kale Saute 271 medium onion, chopped, until soft and golden Add 542 cloves garlic, minced Add 542 medium tomatoes, diced, cook 3-5 mins Stir in 271 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135½ lemon, juiced
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