Serves: - 1085 +
Ingredients
271¼ bunch collard greens, or kale 271¼ medium onion, chopped 542½ medium tomatoes, diced 542½ cloves garlic, minced 542½ tbsp oil 135⅝ lemon, juiced
Method
Wash and shred 271¼ bunch collard greens, or kale Saute 271¼ medium onion, chopped, until soft and golden Add 542½ cloves garlic, minced Add 542½ medium tomatoes, diced, cook 3-5 mins Stir in 271¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135⅝ lemon, juiced
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