Serves: - 1086 +
Ingredients
271½ bunch collard greens, or kale 271½ medium onion, chopped 543 medium tomatoes, diced 543 cloves garlic, minced 543 tbsp oil 135¾ lemon, juiced
Method
Wash and shred 271½ bunch collard greens, or kale Saute 271½ medium onion, chopped, until soft and golden Add 543 cloves garlic, minced Add 543 medium tomatoes, diced, cook 3-5 mins Stir in 271½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135¾ lemon, juiced
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