Serves: - 1087 +
Ingredients
271¾ bunch collard greens, or kale 271¾ medium onion, chopped 543½ medium tomatoes, diced 543½ cloves garlic, minced 543½ tbsp oil 135⅞ lemon, juiced
Method
Wash and shred 271¾ bunch collard greens, or kale Saute 271¾ medium onion, chopped, until soft and golden Add 543½ cloves garlic, minced Add 543½ medium tomatoes, diced, cook 3-5 mins Stir in 271¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 135⅞ lemon, juiced
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