Serves: - 1088 +
Ingredients
272 bunch collard greens, or kale 272 medium onion, chopped 544 medium tomatoes, diced 544 cloves garlic, minced 544 tbsp oil 136 lemon, juiced
Method
Wash and shred 272 bunch collard greens, or kale Saute 272 medium onion, chopped, until soft and golden Add 544 cloves garlic, minced Add 544 medium tomatoes, diced, cook 3-5 mins Stir in 272 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136 lemon, juiced
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