Serves: - 1089 +
Ingredients
272¼ bunch collard greens, or kale 272¼ medium onion, chopped 544½ medium tomatoes, diced 544½ cloves garlic, minced 544½ tbsp oil 136⅛ lemon, juiced
Method
Wash and shred 272¼ bunch collard greens, or kale Saute 272¼ medium onion, chopped, until soft and golden Add 544½ cloves garlic, minced Add 544½ medium tomatoes, diced, cook 3-5 mins Stir in 272¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: