Serves: - 1090 +
Ingredients
272½ bunch collard greens, or kale 272½ medium onion, chopped 545 medium tomatoes, diced 545 cloves garlic, minced 545 tbsp oil 136¼ lemon, juiced
Method
Wash and shred 272½ bunch collard greens, or kale Saute 272½ medium onion, chopped, until soft and golden Add 545 cloves garlic, minced Add 545 medium tomatoes, diced, cook 3-5 mins Stir in 272½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: