Serves: - 110 +
Ingredients
27½ bunch collard greens, or kale 27½ medium onion, chopped 55 medium tomatoes, diced 55 cloves garlic, minced 55 tbsp oil 13¾ lemon, juiced
Method
Wash and shred 27½ bunch collard greens, or kale Saute 27½ medium onion, chopped, until soft and golden Add 55 cloves garlic, minced Add 55 medium tomatoes, diced, cook 3-5 mins Stir in 27½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13¾ lemon, juiced
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