Serves: - 1091 +
Ingredients
272¾ bunch collard greens, or kale 272¾ medium onion, chopped 545½ medium tomatoes, diced 545½ cloves garlic, minced 545½ tbsp oil 136⅜ lemon, juiced
Method
Wash and shred 272¾ bunch collard greens, or kale Saute 272¾ medium onion, chopped, until soft and golden Add 545½ cloves garlic, minced Add 545½ medium tomatoes, diced, cook 3-5 mins Stir in 272¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136⅜ lemon, juiced
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