Serves: - 1092 +
Ingredients
273 bunch collard greens, or kale 273 medium onion, chopped 546 medium tomatoes, diced 546 cloves garlic, minced 546 tbsp oil 136½ lemon, juiced
Method
Wash and shred 273 bunch collard greens, or kale Saute 273 medium onion, chopped, until soft and golden Add 546 cloves garlic, minced Add 546 medium tomatoes, diced, cook 3-5 mins Stir in 273 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136½ lemon, juiced
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