Serves: - 1093 +
Ingredients
273¼ bunch collard greens, or kale 273¼ medium onion, chopped 546½ medium tomatoes, diced 546½ cloves garlic, minced 546½ tbsp oil 136⅝ lemon, juiced
Method
Wash and shred 273¼ bunch collard greens, or kale Saute 273¼ medium onion, chopped, until soft and golden Add 546½ cloves garlic, minced Add 546½ medium tomatoes, diced, cook 3-5 mins Stir in 273¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136⅝ lemon, juiced
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