Serves: - 1094 +
Ingredients
273½ bunch collard greens, or kale 273½ medium onion, chopped 547 medium tomatoes, diced 547 cloves garlic, minced 547 tbsp oil 136¾ lemon, juiced
Method
Wash and shred 273½ bunch collard greens, or kale Saute 273½ medium onion, chopped, until soft and golden Add 547 cloves garlic, minced Add 547 medium tomatoes, diced, cook 3-5 mins Stir in 273½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136¾ lemon, juiced
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