Serves: - 1095 +
Ingredients
273¾ bunch collard greens, or kale 273¾ medium onion, chopped 547½ medium tomatoes, diced 547½ cloves garlic, minced 547½ tbsp oil 136⅞ lemon, juiced
Method
Wash and shred 273¾ bunch collard greens, or kale Saute 273¾ medium onion, chopped, until soft and golden Add 547½ cloves garlic, minced Add 547½ medium tomatoes, diced, cook 3-5 mins Stir in 273¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 136⅞ lemon, juiced
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