Serves: - 111 +
Ingredients
27¾ bunch collard greens, or kale 27¾ medium onion, chopped 55½ medium tomatoes, diced 55½ cloves garlic, minced 55½ tbsp oil 13⅞ lemon, juiced
Method
Wash and shred 27¾ bunch collard greens, or kale Saute 27¾ medium onion, chopped, until soft and golden Add 55½ cloves garlic, minced Add 55½ medium tomatoes, diced, cook 3-5 mins Stir in 27¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 13⅞ lemon, juiced
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