Serves: - 1101 +
Ingredients
275¼ bunch collard greens, or kale 275¼ medium onion, chopped 550½ medium tomatoes, diced 550½ cloves garlic, minced 550½ tbsp oil 137⅝ lemon, juiced
Method
Wash and shred 275¼ bunch collard greens, or kale Saute 275¼ medium onion, chopped, until soft and golden Add 550½ cloves garlic, minced Add 550½ medium tomatoes, diced, cook 3-5 mins Stir in 275¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137⅝ lemon, juiced
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