Serves: - 1102 +
Ingredients
275½ bunch collard greens, or kale 275½ medium onion, chopped 551 medium tomatoes, diced 551 cloves garlic, minced 551 tbsp oil 137¾ lemon, juiced
Method
Wash and shred 275½ bunch collard greens, or kale Saute 275½ medium onion, chopped, until soft and golden Add 551 cloves garlic, minced Add 551 medium tomatoes, diced, cook 3-5 mins Stir in 275½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137¾ lemon, juiced
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