Serves: - 1103 +
Ingredients
275¾ bunch collard greens, or kale 275¾ medium onion, chopped 551½ medium tomatoes, diced 551½ cloves garlic, minced 551½ tbsp oil 137⅞ lemon, juiced
Method
Wash and shred 275¾ bunch collard greens, or kale Saute 275¾ medium onion, chopped, until soft and golden Add 551½ cloves garlic, minced Add 551½ medium tomatoes, diced, cook 3-5 mins Stir in 275¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 137⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: