Serves: - 1104 +
Ingredients
276 bunch collard greens, or kale 276 medium onion, chopped 552 medium tomatoes, diced 552 cloves garlic, minced 552 tbsp oil 138 lemon, juiced
Method
Wash and shred 276 bunch collard greens, or kale Saute 276 medium onion, chopped, until soft and golden Add 552 cloves garlic, minced Add 552 medium tomatoes, diced, cook 3-5 mins Stir in 276 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138 lemon, juiced
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