Serves: - 1105 +
Ingredients
276¼ bunch collard greens, or kale 276¼ medium onion, chopped 552½ medium tomatoes, diced 552½ cloves garlic, minced 552½ tbsp oil 138⅛ lemon, juiced
Method
Wash and shred 276¼ bunch collard greens, or kale Saute 276¼ medium onion, chopped, until soft and golden Add 552½ cloves garlic, minced Add 552½ medium tomatoes, diced, cook 3-5 mins Stir in 276¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: