Serves: - 1106 +
Ingredients
276½ bunch collard greens, or kale 276½ medium onion, chopped 553 medium tomatoes, diced 553 cloves garlic, minced 553 tbsp oil 138¼ lemon, juiced
Method
Wash and shred 276½ bunch collard greens, or kale Saute 276½ medium onion, chopped, until soft and golden Add 553 cloves garlic, minced Add 553 medium tomatoes, diced, cook 3-5 mins Stir in 276½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138¼ lemon, juiced
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