Serves: - 1107 +
Ingredients
276¾ bunch collard greens, or kale 276¾ medium onion, chopped 553½ medium tomatoes, diced 553½ cloves garlic, minced 553½ tbsp oil 138⅜ lemon, juiced
Method
Wash and shred 276¾ bunch collard greens, or kale Saute 276¾ medium onion, chopped, until soft and golden Add 553½ cloves garlic, minced Add 553½ medium tomatoes, diced, cook 3-5 mins Stir in 276¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138⅜ lemon, juiced
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