Serves: - 1109 +
Ingredients
277¼ bunch collard greens, or kale 277¼ medium onion, chopped 554½ medium tomatoes, diced 554½ cloves garlic, minced 554½ tbsp oil 138⅝ lemon, juiced
Method
Wash and shred 277¼ bunch collard greens, or kale Saute 277¼ medium onion, chopped, until soft and golden Add 554½ cloves garlic, minced Add 554½ medium tomatoes, diced, cook 3-5 mins Stir in 277¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138⅝ lemon, juiced
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