Serves: - 1110 +
Ingredients
277½ bunch collard greens, or kale 277½ medium onion, chopped 555 medium tomatoes, diced 555 cloves garlic, minced 555 tbsp oil 138¾ lemon, juiced
Method
Wash and shred 277½ bunch collard greens, or kale Saute 277½ medium onion, chopped, until soft and golden Add 555 cloves garlic, minced Add 555 medium tomatoes, diced, cook 3-5 mins Stir in 277½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138¾ lemon, juiced
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