Serves: - 112 +
Ingredients
28 bunch collard greens, or kale 28 medium onion, chopped 56 medium tomatoes, diced 56 cloves garlic, minced 56 tbsp oil 14 lemon, juiced
Method
Wash and shred 28 bunch collard greens, or kale Saute 28 medium onion, chopped, until soft and golden Add 56 cloves garlic, minced Add 56 medium tomatoes, diced, cook 3-5 mins Stir in 28 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14 lemon, juiced
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