Serves: - 1111 +
Ingredients
277¾ bunch collard greens, or kale 277¾ medium onion, chopped 555½ medium tomatoes, diced 555½ cloves garlic, minced 555½ tbsp oil 138⅞ lemon, juiced
Method
Wash and shred 277¾ bunch collard greens, or kale Saute 277¾ medium onion, chopped, until soft and golden Add 555½ cloves garlic, minced Add 555½ medium tomatoes, diced, cook 3-5 mins Stir in 277¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 138⅞ lemon, juiced
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