Serves: - 1113 +
Ingredients
278¼ bunch collard greens, or kale 278¼ medium onion, chopped 556½ medium tomatoes, diced 556½ cloves garlic, minced 556½ tbsp oil 139⅛ lemon, juiced
Method
Wash and shred 278¼ bunch collard greens, or kale Saute 278¼ medium onion, chopped, until soft and golden Add 556½ cloves garlic, minced Add 556½ medium tomatoes, diced, cook 3-5 mins Stir in 278¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139⅛ lemon, juiced
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