Serves: - 1114 +
Ingredients
278½ bunch collard greens, or kale 278½ medium onion, chopped 557 medium tomatoes, diced 557 cloves garlic, minced 557 tbsp oil 139¼ lemon, juiced
Method
Wash and shred 278½ bunch collard greens, or kale Saute 278½ medium onion, chopped, until soft and golden Add 557 cloves garlic, minced Add 557 medium tomatoes, diced, cook 3-5 mins Stir in 278½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139¼ lemon, juiced
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