Serves: - 1115 +
Ingredients
278¾ bunch collard greens, or kale 278¾ medium onion, chopped 557½ medium tomatoes, diced 557½ cloves garlic, minced 557½ tbsp oil 139⅜ lemon, juiced
Method
Wash and shred 278¾ bunch collard greens, or kale Saute 278¾ medium onion, chopped, until soft and golden Add 557½ cloves garlic, minced Add 557½ medium tomatoes, diced, cook 3-5 mins Stir in 278¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139⅜ lemon, juiced
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