Serves: - 1116 +
Ingredients
279 bunch collard greens, or kale 279 medium onion, chopped 558 medium tomatoes, diced 558 cloves garlic, minced 558 tbsp oil 139½ lemon, juiced
Method
Wash and shred 279 bunch collard greens, or kale Saute 279 medium onion, chopped, until soft and golden Add 558 cloves garlic, minced Add 558 medium tomatoes, diced, cook 3-5 mins Stir in 279 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139½ lemon, juiced
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