Serves: - 1117 +
Ingredients
279¼ bunch collard greens, or kale 279¼ medium onion, chopped 558½ medium tomatoes, diced 558½ cloves garlic, minced 558½ tbsp oil 139⅝ lemon, juiced
Method
Wash and shred 279¼ bunch collard greens, or kale Saute 279¼ medium onion, chopped, until soft and golden Add 558½ cloves garlic, minced Add 558½ medium tomatoes, diced, cook 3-5 mins Stir in 279¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139⅝ lemon, juiced
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