Serves: - 1118 +
Ingredients
279½ bunch collard greens, or kale 279½ medium onion, chopped 559 medium tomatoes, diced 559 cloves garlic, minced 559 tbsp oil 139¾ lemon, juiced
Method
Wash and shred 279½ bunch collard greens, or kale Saute 279½ medium onion, chopped, until soft and golden Add 559 cloves garlic, minced Add 559 medium tomatoes, diced, cook 3-5 mins Stir in 279½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139¾ lemon, juiced
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