Serves: - 1119 +
Ingredients
279¾ bunch collard greens, or kale 279¾ medium onion, chopped 559½ medium tomatoes, diced 559½ cloves garlic, minced 559½ tbsp oil 139⅞ lemon, juiced
Method
Wash and shred 279¾ bunch collard greens, or kale Saute 279¾ medium onion, chopped, until soft and golden Add 559½ cloves garlic, minced Add 559½ medium tomatoes, diced, cook 3-5 mins Stir in 279¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 139⅞ lemon, juiced
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