Serves: - 113 +
Ingredients
28¼ bunch collard greens, or kale 28¼ medium onion, chopped 56½ medium tomatoes, diced 56½ cloves garlic, minced 56½ tbsp oil 14⅛ lemon, juiced
Method
Wash and shred 28¼ bunch collard greens, or kale Saute 28¼ medium onion, chopped, until soft and golden Add 56½ cloves garlic, minced Add 56½ medium tomatoes, diced, cook 3-5 mins Stir in 28¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14⅛ lemon, juiced
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