Serves: - 114 +
Ingredients
28½ bunch collard greens, or kale 28½ medium onion, chopped 57 medium tomatoes, diced 57 cloves garlic, minced 57 tbsp oil 14¼ lemon, juiced
Method
Wash and shred 28½ bunch collard greens, or kale Saute 28½ medium onion, chopped, until soft and golden Add 57 cloves garlic, minced Add 57 medium tomatoes, diced, cook 3-5 mins Stir in 28½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14¼ lemon, juiced
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