Serves: - 115 +
Ingredients
28¾ bunch collard greens, or kale 28¾ medium onion, chopped 57½ medium tomatoes, diced 57½ cloves garlic, minced 57½ tbsp oil 14⅜ lemon, juiced
Method
Wash and shred 28¾ bunch collard greens, or kale Saute 28¾ medium onion, chopped, until soft and golden Add 57½ cloves garlic, minced Add 57½ medium tomatoes, diced, cook 3-5 mins Stir in 28¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14⅜ lemon, juiced
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