Serves: - 116 +
Ingredients
29 bunch collard greens, or kale 29 medium onion, chopped 58 medium tomatoes, diced 58 cloves garlic, minced 58 tbsp oil 14½ lemon, juiced
Method
Wash and shred 29 bunch collard greens, or kale Saute 29 medium onion, chopped, until soft and golden Add 58 cloves garlic, minced Add 58 medium tomatoes, diced, cook 3-5 mins Stir in 29 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14½ lemon, juiced
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