Serves: - 117 +
Ingredients
29¼ bunch collard greens, or kale 29¼ medium onion, chopped 58½ medium tomatoes, diced 58½ cloves garlic, minced 58½ tbsp oil 14⅝ lemon, juiced
Method
Wash and shred 29¼ bunch collard greens, or kale Saute 29¼ medium onion, chopped, until soft and golden Add 58½ cloves garlic, minced Add 58½ medium tomatoes, diced, cook 3-5 mins Stir in 29¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: