Serves: - 118 +
Ingredients
29½ bunch collard greens, or kale 29½ medium onion, chopped 59 medium tomatoes, diced 59 cloves garlic, minced 59 tbsp oil 14¾ lemon, juiced
Method
Wash and shred 29½ bunch collard greens, or kale Saute 29½ medium onion, chopped, until soft and golden Add 59 cloves garlic, minced Add 59 medium tomatoes, diced, cook 3-5 mins Stir in 29½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14¾ lemon, juiced
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