Serves: - 119 +
Ingredients
29¾ bunch collard greens, or kale 29¾ medium onion, chopped 59½ medium tomatoes, diced 59½ cloves garlic, minced 59½ tbsp oil 14⅞ lemon, juiced
Method
Wash and shred 29¾ bunch collard greens, or kale Saute 29¾ medium onion, chopped, until soft and golden Add 59½ cloves garlic, minced Add 59½ medium tomatoes, diced, cook 3-5 mins Stir in 29¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 14⅞ lemon, juiced
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